Wine story
Guido Berlucchi
FRANCIACORTA ’61 EXTRA BRUT
Franciacorta · Chardonnay & Pinot Noir
Italian traditional-method sparkling wine with fine bubbles and mineral freshness.
01 · Winery
Where the Franciacorta story began
The year 1961 is central to Berlucchi and to Franciacorta: it marks the first traditional-method sparkling wine made in the area. The ’61 range carries that date in its name.
Bottle fermentation, extended lees ageing and precise work with Chardonnay and Pinot Noir remain at the heart of the house style.
02 · Place
Glacial hills below Lake Iseo
Franciacorta lies south of Lake Iseo. Glacial soils, warm days and cooler currents from the Alps allow Chardonnay and Pinot Noir to combine ripeness with firm acidity.
03 · In the cellar
Winemaking with purpose
Secondary fermentation takes place in the bottle. At least two years on fine lees develops brioche-like complexity, while low Extra Brut dosage keeps the finish dry and energetic.
Winery and production information is based on the producer’s official materials.