Wine story
Donnafugata
ANTHÌLIA
Sicily · Sicilia DOC Bianco
A vibrant Sicilian white made for Mediterranean food and easy conversation.
01 · Winery
A Sicilian family of wine and art
Donnafugata was founded in 1983 by Giacomo Rallo and Gabriella Anca, building on generations of family wine history and helping to present a modern, elegant Sicily to the world.
The estate now works across several parts of the island. Its unmistakable artistic labels connect every wine with Sicilian landscape, literature and imagination.
02 · Place
Sicilian sun balanced by wind and altitude
Intense Mediterranean light builds ripe flavour, while wind, elevation and carefully chosen vineyard sites preserve freshness. The result is generous fruit without losing definition.
03 · In the cellar
Winemaking with purpose
Cool fermentation in stainless steel protects peach and flower aromas. Brief maturation keeps the wine light, immediate and ideal for Mediterranean food.
Winery and production information is based on the producer’s official materials.